Indian Food Menu – The Chowk Bali

Papdi Chaat – IDR 65k Crunchy dough wafers topped with tangy chutneys, yogurt, and spices Gol Gappe – IDR 65k Bite-sized flavor bombs! Crispy shells filled with spicy tangy water and potatoes: a street food favorite Sev Puri – IDR 65k Crispy shells topped with spiced potatoes, tangy chutneys, onions, and a generous sprinkle of crunchy sev. Dahi Puri – IDR 65k Crispy shells filled with spiced potatoes, sweet and tangy chutneys, chilled yogurt, and finished with sev Chole Chaat – IDR 65k A delightfully zesty snack consisting of white chickpeas, onions, tomatoes, and lemon Bhel Puri – IDR 65k A popular street food snack from India, this dish is a crispy, tangy combination of puffed rice, vegetables, chutneys, and spices Palak Patta Chaat – IDR 65k Crispy spinach leaves topped with zesty chutneys, yogurt, and crunchy sev, a delightful twist on chaat Aloo Ki Tikki – IDR 65k Crispy potato patties topped with tangy chutneys, yogurt, and crunchy sev, a burst of flavors in every bite Roasted Chilli Butter Corn – IDR 65k Chowpatty-style corn on the cob cooked over a charcoal fire coated with butter. lime, salt, and chilli Crispy Corn Chaat – IDR 65k Crunchy corn kernels tossed in a spicy batter and refreshing herbs

Plain Papad – IDR 40k Crispy, thin wafers made from lentils, served deep-fried or roasted Masala Papad – IDR 50k Crispy fried or roasted cracker topped with spiced, tangy masala mixture of onions, tomatoes, lemon juice, herbs Hara Bhara Kebab – IDR 65k Deep fried patty made with spinach and fresh cottage cheese Samosa – IDR 60k Crispy pastry filled with spiced potatoes, peas, and aromatic spices, a beloved snack with a satisfying crunch Mix Vegetable Pakoda / Onion Bhajia – IDR 60k Crispy fritters packed with a variety of vegetables, delicately spiced and fried to golden perfection, perfect for snacking Shami Kebab – IDR 125k Melt-in-your-mouth kebabs made from minced lamb, lentils, and aromatic spices, fried to golden perfection, a culinary gem Paneer 65 / Chicken 65 – IDR 135k Marinated and fried paneer or chicken cubes tossed in a spicy, flavorful mixture of Indian spices Amritsari Macchi – IDR 135k Snapper marinated in a tangy blend of spices, coated in gram flour batter, and deep-fried to crispy perfection, a taste of Punjab

Achari Paneer / Tofu Tikka – IDR 125k Cottage cheese or tofu cubes marinated in yogurt and pickle spices Malai Broccoli – IDR 115k Roasted to perfection, spiced with cardamom and garam masala and covered in a creamy marinade Dahi Ke Kebab – IDR 115k Kebabs made from yogurt, spices, and paneer Chicken Tikka – IDR 140k Tender boneless chicken marinated in yogurt, ginger & tandoori spices, grilled to perfection Tandoori Murgh (Half / Full) – IDR 140k / 200k Whole chicken marinated in a concoction of yogurt, red and yellow chilies, ginger-garlic paste, and grilled in the tandoor Murgh Malai Tikka – IDR 140k Grilled to perfection, boneless chicken marinated in a mixture of creamy yogurt, cheddar cheese, and garlic Mutton Seekh Kebab – IDR 165k Cooked on skewers over charcoal, tender minced mutton seasoned with ginger, coriander, and spices Lucknowi Seekh Kebab – IDR 165k Minced mutton, filled with cheese and egg washed then hand- rolled onto skewers and chargrilled to smoky perfection. Tandoori Prawn – IDR 267k Prawns marinated in a creamy rich yogurt marinade flavored with carrom seeds Fish Tikka – IDR 140k Marinated spicy fish fillet with mustard seeds, yogurt, lime juice, and turmeric Veg Platter – IDR 248k Vegetable platter consisting of : Malai Broccoli, Paneer Tikka, Dahi Ke Kebab, Harabara Kebab and Tofu Tikka Non-Veg Platter – IDR 295k Chicken Tikka, Mutton Seekh Kebab, Fish Tikka, Murgh Malai Tikka and Shami Kebab

Chole Bhature – IDR 158k Spicy chickpea curry and fluffy fried bread Pav Bhaji – IDR 140k Soft butter rolls and a delightful blend of spicy veggies Keema Pav – IDR 158k Soft butter rolls and a delightful blend of spicy minced mutton Butter Paneer / Chicken Pasta – IDR 155k Spaghetti with our house favorite Chowk’s butter paneer / chicken

Cream of Tomato Soup – IDR 65k Fresh tomato soup with a hint of cream, accompanied by bread croutons Sweet Corn Soup (Veg / Non Veg) – IDR 65k A delicately flavored soup with sweet corn and a creamy soothing texture Manchow Soup (Veg / Non Veg) – IDR 65k An Indo-Chinese soup with fried noodles Murgh Malai Shorba (Non Veg) – IDR 65k A silky North Indian chicken broth delicately infused with cream, aromatic spices and a hint of garlic Pumpkin and Carrot Soup (Veg) – IDR 65k Velvety blend of pumpkin, carrots, and warm spices. Vegan on Request

Soto Ayam – IDR 62k A balinese soup with shredded chicken, boiled egg, cabbage, glass noodles and celery Tom Yam Goong – IDR 105k Zesty Thai soup with prawns in a galangal broth, kaffir lime, button mushroom and coriander leaf Lumpia Goreng – IDR 43k Crispy spring rolls filled with cabbage, bean sprouts and shredded vegetables accompanied with a sweet and spicy dipping sauce Nasi Campur – IDR 120k Rice topped with savory pork and chicken satay, egg, minced chicken, salad, crunchy peanuts, sambal, and crispy crackers Nasi Goreng (Veg / Non-Veg) – IDR 105k Flavorful fried rice with spice blend, served with vegetables or prawns, chicken satay, and egg Mie Goreng (Veg / Non-Veg) – IDR 105k Homemade noodles with vegetables or prawns, chicken satay, and egg Satay (Chicken / Pork) – IDR 90k / 110k Skewers of tender, grilled chicken or pork chunks marinated in an aromatic blend of spices Rice Bowl – IDR 120k Comforting rice bowl with teriyaki chicken, bok choy, and pork belly Barbeque Chicken – IDR 70k Succulent grilled chicken, marinated in a sweet and savory barbecue sauce Pork Belly – IDR 120k Crispy, melt-in-your-mouth pork belly, slow-roasted to perfection Grilled Pork Ribs – IDR 180k Fall-off-the-bone tender pork ribs, with a smoky barbecue flavor

Rasam – IDR 65k Aromatic lentil based south Indian stew prepared using tamarind, tomato, chilli pepper, cumin and spices Uthappam – IDR 115k A thick pancake made with fermented lentil rice batter, topped with vegetables Idli – IDR 110k Soft steamed rice & lentil batter cakes served with sambhar & variety of chutneys Dosa (Plain) – IDR 110k Crispy rice crepe served with sambhar and variety of chutneys Dosa (Masala / Podi / Onion) – IDR 135k Crispy rice crepe filled with mildly spiced mashed potatoes served with sambhar and variety of chutneys Cheera & Onion Pakoda – IDR 60k Golden-brown fritters packed with spinach, onion, and aromatic spices, held together with crispy gram flour batter Ghee Roast (Paneer) – IDR 121k A spicy curry with a tangy kick, tempered with ghee, aromatic roasted spices and creamy cottage cheese Ghee Roast (Chicken / Lamb / Prawn) – IDR 138k / 175k A spicy curry with a tangy kick, tempered with ghee, aromatic / – IDR 296k roasted spices and tender chicken / lamb / prawn Andhra Chilli Chicken – IDR 138k Spicy chicken cooked in Andhra-style with green chillies. Chicken Chettinadu – IDR 138k Chicken cooked in a spicy, aromatic blend of South Indian spices, coconut, and curry leaves Tawa Fish Fry – IDR 138k Crispy snapper fillet, seasoned with a blend of Indian spices and pan-fried to perfection Kori Gassi Chicken (Half / Full) – IDR 146k / 169k A spicy chicken curry with a tangy kick, tempered with aromatic roasted spices and creamy coconut milk Pepper Masala (Chicken / Mutton / Prawn) – IDR 169k / 192k Succulent meat simmered in an aromatic masala, infused with the / – IDR 296k flavors of black pepper, cloves, chili, and fennel Malabar Fish Curry (Half / Full) – IDR 146k / 169k A coconut-rich fish curry bursting with flavor from chilies, coriander, and mustard seeds Chepala Pulusu (Half / Full) – IDR 146k / 169k A tangy and spicy fish curry, bursting with flavor from tamarind and red chilies Prawn Thokku (Half / Full) – IDR 255k / 296k A spicy curry of tomatoes, onions, and tamarind, seasoned with spices and tempered with sesame oil Prawn Varuval (Half / Full) – IDR 255k / 296k Prawns seasoned with a strong curry leaf flavor, cumin and other spices Malabar Parotta – IDR 56k A flaky, layered flatbread, known for its crisp exterior and soft interior. Each layer is meticulously crafted Additional Sambhar – IDR 52k

Bisi Bele Bath – IDR 125k A mildly spicy dish made with rice, lentils and vegetables that is tempered with typical South Indian spices and nuts Curd Rice – IDR 125k Rice mixed with yogurt, tempered with mustard seeds, curry leaves and ginger Lemon Rice – IDR 125k Steamed Rice tempered with mustard seeds, curry leaves and fresh lemon

Vegetable Manchurian – IDR 125k Golden-fried vegetable dumplings in a mildly flavored soy-garlic sauce Chilli Paneer / Tofu – IDR 135k Stir-fried paneer or tofu tossed in a spicy, tangy sauce with onions, bell peppers, and green chilies. Chilli Chicken – IDR 135k Stir-fried chicken cubes tossed in a spicy, tangy sauce with onions, bell peppers, and green chilies. Momo (Veg / Chicken) – IDR 90k / 98k Steamed / tandoori / fried dumplings Chicken Thukpa – IDR 125k An flavorful Himalayan noodle soup with shredded chicken, vegetables, and aromatic spices. Chow Mien (Veg / Chicken) – IDR 125k / 135k Stir fried noodles with the option of vegetables or chicken Fried Rice (Veg / Chicken) – IDR 125k / 135k Fried rice prepared with carrots and shredded cabbage or chicken

Palak Paneer (Half / Full) – IDR 98k / 137k Cottage cheese simmered in a smooth spicy and delicious spinach gravy Butter Paneer (Half / Full) – IDR 98k / 137k Cottage cheese simmered in a rich & creamy curry made with onions, tomatoes, spices, cashews and butter Mattar Paneer (Half / Full) – IDR 98k / 137k Cottage cheese and green peas cooked in a spicy and flavorsome curry Shahi Paneer (Half / Full) – IDR 98k / 137k Cottage Cheese in a creamy gravy made of onions, cashew nut and Indian spices Kadhai Paneer (Half / Full) – IDR 98k / 137k Cottage cheese cooked with bell peppers and onions with a blend of freshly ground spices in a wok Paneer Tikka Butter Masala (Half / Full) – IDR 98k / 137k Cottage cheese cooked with bell peppers and onions with a blend of freshly ground spices in a wok Malai Kofta Curry (Half / Full) – IDR 98k / 137k Dry fruit-filled cottage cheese dumplings cooked in a thick cashew-nut gravy Jaipuri Kurkuri Bhindi (Half / Full) – IDR 87k / 115k Crispy batter coated deep fried okra Bhindi Do Pyaza (Half / Full) – IDR 87k / 115k Cooked okra with green chili, tomato, and onion Baingan Ka Bharta (Half / Full) – IDR 87k / 115k Roasted eggplant mashed, and sautéed with spices, chopped onion, green chilies, tomato, and ginger Handi Subz (Half / Full) – IDR 87k / 115k A rich, creamy curry made with fresh mixed vegetables Aloo Gobhi (Half / Full) – IDR 87k / 115k Simmered potatoes and cauliflower florets with onion, tomato, and seasonings Sarson Ka Saag (Half / Full) – IDR 87k / 115k Finely chopped mustard greens and spinach, simmered with aromatic Indian spices Kaju Dhingri Mattar (Half / Full) – IDR 105k / 137k A mixture of cashew nut gravy and sautéed green peas and mushrooms

Chowk’s Dal Makhni (Half / Full) – IDR 105k / 135k Black lentils flavored with butter and cream, prepared with garlic and tomatoes, then simmered over night in a clay oven Dhaba Dal (Half / Full) – IDR 87k / 115k Overnight soaked slow cooked black lentils with homemade spices Yellow Dal Tadka (Half / Full) – IDR 87k / 115k Cumin tempered yellow lentils with fresh coriander Chole Masaledar (Half / Full) – IDR 87k / 115k A spicy curry made with chickpeas, cooked in a rich tomato-based gravy with a blend of aromatic spices

Chowk’s Butter Chicken (Half / Full) – IDR 124k / 165k Boneless morsels of chicken tikka simmered and finished in creamy tomato gravy Dhaba Murgh (Half / Full) – IDR 124k / 165k Bone in chicken with whole spices & herbs finished with tomato gravy Kadhai Chicken (Half / Full) – IDR 124k / 165k Chicken in a semi-dry sauce flavored with coriander seeds, red chilies, and onion, tomato, and bell peppers Kadhai Fish (Half / Full) – IDR 124k / 165k Fish in a semi-dry sauce flavored with coriander seeds, red chilies, and onion, tomato, and bell peppers Kadhai Prawn (Half / Full) – IDR 205k / 275k Prawn in a semi-dry sauce flavored with coriander seeds, red chilies, and onion, tomato, and bell peppers Lucknowi Murgh Handi Laziz (Half / Full) – IDR 124k / 165k Semi dry chicken curry cooked with ginger & garlic paste, chilli powder, cashew nut and Indian spices Rogan Josh (Half / Full) – IDR 148k / 198k A traditional Kashmiri dish made of mutton cooked in a spicy gravy with yoghurt and red chilli powder Keema Mattar (Half / Full) – IDR 148k / 198k Minced lamb with spices and peas Prawn Curry (Half / Full) – IDR 205k / 275k Prawns prepared in a hot tomato-onion curry Fish Curry (Half / Full) – IDR 130k / 170k Fish prepared in a hot tomato-onion curry Creamy Prawn (Half / Full) – IDR 205k / 275k Prawns cooked with home-ground spices, in a rich creamy sauce Chicken Vindaloo (Half / Full) – IDR 124k / 165k Tender chicken pieces and potatoes cooked in a fiery red curry with spices, vinegar, garlic, and red chilies Mutton Vindaloo (Half / Full) – IDR 148k / 198k Tender mutton pieces and potatoes cooked in a fiery red curry with spices, vinegar, garlic, and red chilies Egg Curry (Half / Full) – IDR 124k / 165k Hard-boiled eggs cooked in a rich tomato-based gravy

Raita – IDR 65k Yogurt mix with choice of : Plain, Cucumber, Mix Veg, Boondi, Burani Green Salad – IDR 38k Cucumber, onion and tomato French Fries – IDR 55k Deep-fried potato strips Masala Potato Wedges – IDR 55k Thick-cut potatoes seasoned with herbs and spices, fried until golden and crispy

Subz Biryani – IDR 159k Fragrant basmati rice layered with saffron, aromatic spices and vegetables Kathal Biryani (Jackfruit) – IDR 172k Fragrant basmati rice layered with saffron, aromatic spices and jackfruit Chicken Biryani – IDR 175k Fragrant basmati rice layered with saffron, aromatic spices and chicken Mutton Biryani – IDR 198k Fragrant basmati rice layered with saffron, aromatic spices and mutton Prawn Biryani – IDR 297k Fragrant basmati rice layered with saffron, aromatic spices and prawn Peas Pulao – IDR 125k Basmati rice cooked with green peas Subz Pulao – IDR 125k Basmati rice cooked with vegetable and paneer Jeera Rice – IDR 125k Cumin flavored basmati rice Steam Rice – IDR 35k / 67k Steamed rice with the choice of Indonesian or Basmati grain Khichdi – IDR 110k A comforting bowl of easily digestible rice & moong lentils simmered with gentle spices. Served with Ghee (optional) and plain curd on the side Add on: Desi Ghee - 20k

Chapati – IDR 38k Whole wheat bread baked on a skillet Tandoori Roti – IDR 44k Whole wheat flour bread baked in the Tandoor Lachha Parantha – IDR 55k A multi layered bread from the tandoor topped with butter Lachha Pudina Parantha – IDR 55k A multi layered bread from the tandoor topped with butter and dry mint powder Masala Kulcha (Aloo / Paneer) – IDR 55k / 58k Soft round bread stuffed with potatoes or cottage cheese Rumali Roti – IDR 55k Handkerchief thin folded flatbread cooked on an inverted skillet Missi Roti – IDR 55k Savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and spices Plain Naan – IDR 38k Wheat flour leavened bread baked in the tandoor Butter Naan – IDR 40k Wheat flour leavened bread baked in the tandoor Cheese Naan – IDR 58k Wheat flour leavened bread baked in the tandoor Chilly Cheese Naan – IDR 58k Wheat flour leavened bread baked in the tandoor Garlic Naan – IDR 55k Wheat flour leavened bread baked in the tandoor Bread Basket – IDR 165k Bouquet of assorted Indian breads (Butter Naan, Tandoori Roti, Masala Kulcha, and Lachha Parantha)

Gulab Jamun – IDR 68k Deep fried milk dumplings dipped in sugar syrup Moong Dal Halwa – IDR 76k Lentil pudding cooked with cardamom, sugar and ghee Gajar Ka Halwa – IDR 68k Shredded carrot cooked with cardamom, milk, sugar and ghee Rasmalai – IDR 76k Cottage cheese dumpling immersed in cardamom and saffron flavored milk Rasgulla – IDR 60k Dumplings of soft cottage cheese sweetened with rosewater sugar syrup Kulfi – IDR 62k Handmade Indian ice cream Mango Kulfi – IDR 62k Handmade Indian ice cream Paan Ice Cream – IDR 67k A refreshing ice cream made with traditional Indian betel leaf flavors Ice Cream (Chocolate / Vanilla / Strawberry) – IDR 60k Two scoops of your choice of flavour

Vegetarian Tasting Menu (min. 2 people) – IDR 450k / 550k Per person; 550k includes 2 glasses of Hatten red or white wine. Course 1: Papdi Chaat, Aloo Ki Tikki. Course 2: Achari Paneer Tikka, Dahi Ke Kebab, Malai Broccoli. Course 3: Kadhai Paneer, Dal Makhani, Sarson Ka Saag, Assorted Breads, Biryani (Jackfruit). Course 4: Gulab Jamun. Course 5: Paan Ice Cream. Non-Vegetarian Tasting Menu (min. 2 people) – IDR 550k / 650k Per person; 650k includes 2 glasses of Hatten red or white wine. Course 1: Papdi Chaat, Aloo Ki Tikki. Course 2: Murgh Malai Tikka, Mutton Seekh Kebab, Tandoori Prawn. Course 3: Butter Chicken, Rogan Josh, Sarson Ka Saag, Assorted Breads, Biryani (Chicken). Course 4: Gulab Jamun. Course 5: Paan Ice Cream.